Top 10 Gordon Ramsay’s Facts Aside From Making Chefs Cry



Since Gordon Ramsay’s entry into the culinary world, people have been turning heads and shedding tears. This world-famous chef is not only an expert in food and how to run a successful restaurant but also knows how to hurt people’s feelings.  Ramsay began his career as a chef in London in 1993. Before he was 30, Ramsay had been the chef at the famed Aubergine restaurant in the city. He was the chef of the Aubergine restaurant, which received two Michelin stars in three years.

In 1998, Ramsay opened Restaurant Gordon Ramsay. The restaurant was awarded three Michelin stars. Ramsay later opened restaurants around the globe and became a reality TV star, including in Hell’s Kitchen, Kitchen Nightmares, and Gordon Ramsay: Uncharted. Although some people tune in to learn about the restaurant business or food, most people want to watch some drama in the kitchen.

Gordon Ramsay is one of TV’s most bold personalities and hotheaded celebrity chefs. There’s much to learn about him.

10 He Really Wanted To Be A Professional Soccer Player

Gordon Ramsay could not have been a chef had it not been for a serious injury. In 2002, Ramsay revealed to The Guardian that his lifelong passion was soccer, or as the Europeans call it, football. Ramsay turned out to be very talented, and Glasgow’s Rangers signed his contract.